4/5/2023



Technically, year 3!

Welcome to the garden log ^^ I had been wanting to make one for awhile, but just getting around to it now, this early spring... My journey for growing began in 2020 when I did some volunteering at Cherry Hill Urban Community Garden and Hidden Harvest Farm. After a couple months, I decided to fully join the Hidden Harvest cooperative, and continue to contribute as much as I can since moving out of that neighborhood. I'm very fond of my co-co-op members, as well as the neighboring studio Blue Light Junction and its garden that grows indigo and other plants for natural dye. It's been a great learning experience, and I appreciate the generous and strong urban farming communities of Baltimore.

Last year, I moved in with some friends and we started a backyard garden together in May 2022. That summer we got seeds from H-mart and grew lettuce, bok choy, Korean peppers, and chives, as well as arugula, perilla, mugwort, and holy basil that I got from Kitazawa Seed Company. I also had some holy basil that I grew from seeds that I collected from the holy basil at Hidden Harvest in 2021, which is why the photo above is technically 3rd generation seeds from plants that I collected from in fall 2022. My partner also grew cut flowers like marigolds, dahlia, and more. We got a random peppermint seedling from the curb, and tomato, basil, and borage seedlings from a larger local farm called Two Boots. Altogether it was a successful independent first year of gardening!

Today, I added some more mugwort seeds to the only box that reseeded itself in our garden. I'll get a pic of that mugwort next time, so sweet to see it come back. Our raised beds this year will have some of the same: lettuce, bok choy, arugula, chives, many varities of tomatoes, and Korean peppers, as well as new crops like leeks, black nebula carrots, watermelon radishes, Chinese eggplant, and patio snacker cucumber. A lot of the same herbs, and many new flowers. The sprouts are already coming up, both in the beds and in the trays we're trying indoors with grow lights.

If you love to see things grow, I hope my updates will be of interest, as I look forward to keep better track of our progress and notes on what works and doesn't work. Our main challenge so far was determining the sun's path and where it hits and doesn't hit in the backyard, so that will continue to be observed this year. Part of my reason for growing is simply passion, but part is also because climate change will only continue to become more challenging to our survival. My household is all disabled and queer trans artists of color. I love us and I love our communities. Thank you to the Cedarville Band of Piscataway Indians, First Nations people of so-called Maryland who can be supported with their #Landback campaign on their website, to Black Yield Institute for what they taught me and advocating for Black food sovereignty, and to you for reading! More to come...

back to leftovers
home

4/9/2023





Freeze tonight... ( ̄□ ̄;)!! Put a bedsheet over the garden bed! Survive the cold night babies... also a pic of the reseeded mugwort I mentioned ♡


back to leftovers
home

4/16/2023



Last Friday our friend Noella came by and we swapped seedlings. She gave us some hot peppers and garlic, which we planted in these pots (hope they're roomy enough?) The next day it stormed very hard! I remember being woken up at 4 AM to lightning and thunder. Our seedlings were first on my mind, would they be okay?? The next morning I checked and they were thankfully not disturbed at all. They're still pretty small, but I guess they're rooted well enough.

Today was so so hot though, we really went from a couple weeks of spring straight into summer... But the forecast says it will cool down again this week? The tulips we planted out front and on our street definitely look stressed by the sudden heat. I'm hoping to see my friend Rosa sometime soon too, to catch up and also share seedlings. Maybe I could get some indigo from her! Let's do our best to stay cool... ;;;

back to leftovers
home

5/2/2023



Today I was at Blue Light Junction for a book release party for my friend Rosa! You can check out her lovely picture book about indigo here. I bought these seedlings from Kenya since they have a surplus. I hope to take good care of them and get to try some fresh leaf indigo dyeing when they're fully grown and ready. Rosa suggested waiting a little longer to put them in the ground since it's still kind of cold.

back to leftovers
home

5/7/2023

Just a quick update that we planted the seedlings we got from Two Boots today, which included Sungold and Black Cherry tomatoes, Brandywine and Striped German Tomatoes, the Patio Snacker cucumbers, Chinese eggplants, nasturtiums & borage. I also think a borage reseeded itself from last year and popped up between some bok choy lol, so I moved that over next to the other borage seedling. I also started some compost a couple days ago (so May 5th-ish) which I want to note so I'll know approximately when to expect it to be ready. Tumbling away...

*Oh! Also the indigo from Blue Light Junction! 💙

back to leftovers
home

5/28/2023

Been a hot sec! Having a very busy May now that the weather's fully warmed. I also had been meaning to dither all the images on this blog so far, just did that now. The garden is doing well and we've both had and shared plenty of bok choy, arugula, lettuce & radishes with friends. The peony bush also bloomed this month, it hadn't last year because of how shaded it got from the tomatoes that we planted in a bed right next to it. We got three enormous peony blooms, in shades of white, baby pink and spots of magenta on some. So so beautiful. Here's an assortment of pics to catch up:



The backyard, 5/16/2023. Actually since taking this pic, Mar planted some passionflowers on the left side behind the cat litterbox that we repurposed into a garden box for flowers haha.



5/24/2023. Miss Cheese sniffing the weeds. She loves outdoor time, rolling in the dirt and eating bugs.



5/21/2023. A big harvest of bok choy, now that it's going over 70 degrees its starting to bolt!



5/27/2023. A harvest of lettuce, the remaining bok choy, & watermelon radishes. I'll get a good pic of the inside of one of the radishes next time I cut one up. We decided to harvest all the bok choy, but left the arugula to flower & collect seeds. See them again in the fall~



5/21/2023. One of the peonies 💗

back to leftovers
home